Jade Fountain Restaurant

Suggested Banquet Menu

JADE FOUNTAIN GOURMET DINNER
TO BE ENJOYED BY A PARTY OF FOUR OR MORE

£27 PER PERSON

STARTER
HOUSE SPECIAL MIXED HORS D’OEUVRES
Specially prepared by our chef

SECOND COURSE
CRISPY AROMATIC DUCK WITH TRIMMINGS

MAIN COURSE
SIZZLING LAMB
Sliced fillet of lamb. Garnish with spring onions, presented on a sizzling hot iron plate

SZECHUAN PRAWNS

DICED CHICKEN WITH CASHEWNUTS IN YELLOW BEAN SAUCE
SEASONAL MIXED VEGETABLES
FRIED RICE

DESSERTS
TOFFEE BANANA AND APPLE WITH ICE CREAM

TEA OR COFFEE

WE SERVE YOU THE FRESH SEAFOOD AND
VEGETABLES, MEAT, THE BEST OF PEKING CUISINE

Minimum charge £12.50 per person • All prices are inclusive of V.A.T. All major credit cards accepted. Cheques may be accepted only supported by a cheque card.

We’ll be delighted to arrange a special feast menu for you. Dishes are changeable by our chef according to the availability of seasons.

• We cater for parties (up to 100 people) •

A discretional 12.5% service charge will be added to your final bill.

Recommended Set Dinner

DINNER FOR TWO OR MORE		DINNER FOR FOUR OR MORE

A. £21.00 PER PERSON		B. £23.00 PER PERSON
HOUSE SPECIAL MIXED		HOUSE SPECIAL MIXED
HORS D’OEUVRES		HORS D’OEUVRES

—— ooo ——		—— ooo ——

CRISPY AROMATIC DUCK		CRISPY AROMATIC DUCK
WITH TRIMMING (optional)		WITH TRIMMING (optional)
(£3.00 supplement per person - min. 2 persons)		(£3.00 supplement per person - min. 2 persons)

—— ooo ——		—— ooo ——

PRAWNS WITH GINGER & SPRING ONION		SIZZLING PRAWNS IN SATY SAUCE
SIZZLING LAMB		DEEP FRIED SHREDDED BEEF
DEEP FRIED SHREDDED BEEF		WITH CHILLI SAUCE
WITH CHILLI SAUCE		CHICKEN WITH BLACK BEAN SAUCE
SEASONAL MIXED VEGETABLES		LAMB IN CHILLI BEAN SAUCE
FRIED RICE		SEASONAL MIXED VEGETABLES
		FRIED RICE
—— ooo ——
		—— ooo ——
TOFFEE BANANA AND APPLE
WITH ICE CREAM		TOFFEE BANANA AND APPLE
		WITH ICE CREAM
—— ooo ——
		—— ooo ——
TEA OR COFFEE
		TEA OR COFFEE


Hors d’Oeuvres & Appetisers

1. GOURMET MIXED HORS D’OEUVRES (minimum for two persons) Per Person		£8.00
Five different starters for your palate

2. FRIED SEAWEED		£4.50
Rich in protein, this is a favourite dish

3. STUFFED CRAB CLAW WITH MINCED PRAWNS		£5.50

4. CRAB CLAWS WITH GINGER AND SPRING ONION		£7.00
OR BLACK BEAN SAUCE

4. DEEP FRIED SOFT SHELL CRAB		£5.50
With Spiced Salt and Chilli

4. WHOLE PHOENIX TAIL PRAWNS		£6.90
Tempura Style Prawns in Light Batter

5. SESAME PRAWNS ON TOAST		£6.90
Minced Prawns sprinkled with Sesame Seeds

6. PAPER PRAWNS		£6.90
Chopped Prawns wrapped in Rice Paper

7. SAUTE PRAWNS		£6.90
Peeled Prawns, shallow fried with Garlic & Pepper

8. BUTTERFLY PRAWNS		£6.90

9. CRISPY PRAWN PARCEL (6)		£6.90
Served with Sweet Chilli Dips

10. HOME MADE PEKING DUMPLINGS OR		£6.30
VEGETARIAN DUMPLINGS (6)
With Vinegar and Ginger Sauce

11. BARBECUED SPARE RIBS		£6.30

12. CRISPY PORK CHUNKS		£6.30
Deep fried Pork with rich seasoning

13. PORK CHUNKS PEKING STYLE		£6.30

14. SWEET & SOUR WAN TUN/VEGETARIAN WAN TUN		£4.50
Deep fried fine thin Chinese Ravioli

15. CRISPY SPRING ROLLS (2)		£4.50
Delicately filled with Beansprouts & Meats

16. VEGETARIAN MINI SPRING ROLLS (8)		£4.20

17. BANG BANG CHICKEN		£4.50
Hot & cold Chicken. A summer favourite from Szechuan Province

18. LETTUCE WRAPPED CHICKEN		£6.80
Minced Chicken sauteed with Mushrooms, Water Chestnuts and Bamboo Shoots

19. SMOKED CHICKEN		£6.80
Shredded Chicken fried in a light batter and sprinkled with Szechuan seasoning

20. SATAY CHICKEN OR BEEF		£5.10
A highly spiced South Sea dish, rather hot

21. SATAY PRAWN		£5.50

22. MARINATED DUCK SHREDDED WITH SPRING ONION		£6.80
Delicious!

23. CRISPY AROMATIC LAMB		£6.80
Served with Lettuce and Plum Sauce

24. CRISPY FRIED SQUID		£7.30

25. STIR FRIED SCALLOP (minimum 2 scallops)	Each	£2.60

26. STEAMED SCALLOP (minimum 2 scallops)	Each	£2.30
With Chilli and Basil or Black Beans and Chilli in light Soya Sauce

27. THAI SPICY CRISPY NOODLES		£3.60

28. FRIED GREEN SHELL MUSSELS IN THAI SPICY SAUCE		£5.60

29. PEKING DUCK (Please order in advance)		£30.00

30. CRISPY DUCK	Quarter	£9.00
Rolled in Pancake with sliced Cucumber Spring Onion and Hoisin sauce	Half	£16.00
	Whole	£28.00

Soups

31. HOT & SOUR SOUP		£3.30
Hot & Sour Soup with Chilli. Favourite dish of Northern China

32. CREAM OF CRABMEAT AND SWEETCORN SOUP		£3.30

33. CREAM OF CHICKEN AND SWEETCORN SOUP		£3.30

34. WAN TUN SOUP		£3.30
Minced Pork wrapped in fine Thin Chinese Ravioli and softly boiled

35. SHARK FIN SOUP WITH CRABMEAT OR CHICKEN		£7.50

36. THREE KINDS OF MUSHROOM WITH BEANCURD SOUP		£3.30

37. TOM YAM SPECIAL THAI HOT AND SOUR SOUP		£3.70

Seafood Dishes

38. WHOLE LOBSTER (In Shell)
A. With Ginger & Spring Onion		£
B. With Black Bean Sauce	Seasonal Price

39. STEAMED DOVER SOLE OR STEAMED SEA BASS		£18.00
A. With Ginger & Spring Onion
B. With Black Bean Sauce

40. DRUNKEN FISH		£7.30
Braised in Wine sauce

41. SWEET & SOUR FISH		£7.30

42. FRIED SCALLOPS WITH ASPARAGUS		£9.50

43. FRIED SCALLOPS WITH BLACK BEAN SAUCE		£9.50

44. CRABMEAT WITH ASPARAGUS IN CREAMY SAUCE		£8.30

45. STIR FRIED THREE KINDS OF SEAFOOD		£8.30
Prawns, Scallops and Squid

46. STIR FRIED SQUID WITH BLACK BEAN SAUCE		£8.30

47. PRAWNS WITH ASPARAGUS		£8.30

47. BRAISED PRAWNS IN GARLIC SAUCE		£8.30

47. SWEET & SOUR PRAWNS		£8.30

48. NINE SEASONS PRAWNS		£8.30
Hot & spicy sauce

49. SZECHUAN PRAWNS		£8.30
Tastes sour, hot & spicy

50. PRAWNS WITH BLACK BEAN SAUCE		£8.30
Gently fried with Black Bean, Garlic, favourite dish of Southern China

51. PRAWNS WITH CASHEWNUTS		£8.30

52. PRAWNS WITH GINGER & SPRING ONION		£8.30

53. THAI SPICY GARLIC PRAWNS		£8.30

54. CURRY KING PRAWNS		£7.80

Poultry

55. SLICE OF ROAST DUCK WITH BEANSPROUTS		£7.30

56. DUCK WITH PINEAPPLE		£7.30

57. SZECHUAN CHICKEN		£6.50
Gently fried with Chilli sauce

58. CHICKEN WITH CASHEWNUTS		£6.50

59. CHICKEN WITH BLACK BEAN SAUCE		£6.50
Shallow fried breast of Chicken with a touch of Garlic

47. SWEET & SOUR CHICKEN		£6.50

60. LEMON CHICKEN		£6.50
Chicken coated lightly with flour in a skillfully made Lemon sauce

61. CHICKEN WITH CHINESE MUSHROOMS & BAMBOO SHOOTS		£6.50

62. CHICKEN WITH GINGER		£6.50

63. THAI GREEN CURRY WITH CHICKEN		£7.00
Bamboo Shoots, Courgettes and Baby Sweetcorn

64. THAI SPICY GARLIC CHICKEN		£6.50

65. THAI SPICY CHICKEN WITH BASIL		£6.50
Meat Dishes

66. FILLET STEAK WITH FRUITY SAUCE “CHINESE STYLE”		£7.90

67. SLICED FILLET STEAK WITH BLACK PEPPER SAUCE		£7.90

68. TENDERLOIN OF BEEF IN TERIYAKI SAUCE		£7.90

69. BEEF WITH OYSTER SAUCE		£6.50

70. SHREDDED BEEF WITH CARROTS		£7.30
Deep fried with a taste of sweetness

71. BEEF WITH BLACK BEAN SAUCE		£6.50
Gently fried with Black Bean, Garlic, favourite dish of Southern China

72. CURRY BEEF		£6.50

73. LAMB IN CHILLI BEAN SAUCE		£6.50

74. CURRY LAMB		£6.50

75. SPICY DICED PORK		£6.50

76. ROAST PORK WITH HONEY		£6.50

77. SWEET & SOUR PORK		£6.50

78. FRIED THREE MEATS WITH SPRING ONION		£6.50
Chicken, Beef and Lamb

79. SEASPICE AUBERGINE WITH MINCE MEAT		£6.50
Sizzling

47. SIZZLING HOT AND SPICY BEEF OR CHICKEN		£7.30

80. SIZZLING BEEF		£7.30
Sliced Beef with Spring Onion served on a Hot Iron Pan

81. SIZZLING FILLET STEAK IN SATAY SAUCE		£7.30

82. SIZZLING LAMB		£7.30
Served on a Hot Iron Pan with Spring Onions

83. SIZZLING LAMB IN SATAY SAUCE		£7.30

84. SIZZLING PRAWNS IN SATAY SAUCE		£8.30

47. SIZZLING HOT AND SPICY PRAWNS		£8.30

85. SIZZLING SCALLOP WITH GINGER & SPRING ONION		£9.50

86. SIZZLING CHICKEN IN SATAY SAUCE		£7.30

47. SIZZLING PORK WITH GINGER AND SPRING ONION		£7.30

Noodles & Rice

87. CHEF’S NOODLES		£5.50

88. NOODLES WITH CHICKEN OR PORK		£5.50

89. NOODLES WITH BEAN SPROUTS		£3.60

90. SINGAPORE NOODLES		£5.50

91. SPECIAL SEAFOOD NOODLES		£6.00

92. NOODLES MALAYSIAN STYLE		£5.50

93. SPECIAL FRIED RICE		£3.90

94. FRIED RICE		£3.20

95. STEAMED RICE		£2.90
Bean Curd & Vegetables

47. STUFFED AUBERGINE WITH MINCED PRAWNS		£5.10
With Black Bean Sauce

96. MA-PO CHILLI BEAN CURD WITH MINCE MEAT (HOT & SPICY)		£5.10

97. BEAN CURD WITH CHINESE MUSHROOMS & BAMBOO SHOOTS		£4.70

98. SAUTÉ BEANCURD		£4.70

99. BRAISED TWIN MUSHROOMS		£4.70

100. FOUR DELICIOUS BRAISED VEGETABLES		£4.70

101. SEASONAL VEGETABLE WITH OYSTER SAUCE		£4.70

102. COURGETTES IN BLACK BEAN SAUCE		£4.70

103. COURGETTES IN CHILLI BEAN SAUCE		£4.70

104. AUBERGINE IN CHILLI BEAN SAUCE		£4.70

104. QUICK FRIED MANGE-TOUT WITH BABY SWEETCORN		£4.70

105. QUICK FRIED MANGE-TOUT or FRENCH BEAN WITH GARLIC AND SOYA SAUCE		£4.70

106. BEAN SPROUTS		£3.30

107. MIXED VEGETABLES		£3.30

For a downloadable version of the Full Menu click here