XMAS Menu

£30.00 per person

STARTER

GOURMENT MIXED HORS D’OEUVRES

“Specially prepare by our Chef”

Five different starters for your palate, consisting of Sesame chicken,
Stermed sui mai dumplings, Deep fried crab claws, Crispy spice pork chunks, Crispy Cantonese spring rolls

SECOND COURSE

WHOLE LOBSTER

"With ginger and spring onion"

Please order in advance

or

CRISPY DUCK

“Rolled in pancake with sliced cucumber, spring onion and Hoisin sauce”

MAIN COURSE

Steamed Sea Bass
Hot and Spicy beef
Sea Spice Chicken
Asparagus Prawns
Monks Seasonal Vegatables
Pineapple and King Prawn Fried Rice

DESSERT

Toffee Apple & Banana with Ice Cream

TEA OR COFFEE

COMPLIMENTRY GLASS OF CHAMPAGNE!